Banana Tahini Granola

Ingredients (1 jar):

250g tahini (I recommend Belazu)

2 large bananas

2 tablespoons of shelled hemp seeds

6 tablespoons of oats (gluten free if you need)

1 tablespoon of maple syrup

1 teaspoon of vanilla paste or essence

Method:

Heat oven to 150 degrees, line a baking tray with grease proof paper. In a mixing bowl mash up the banana, add tahini, maple and vanilla. Next, add in the dry ingredients and stir together until you have a sticky thick mixture. Tip this onto the warmed baking try, spreading the mixture out and breaking up into large chunks. Bake for 10 minutes at 150 degrees, take out and break each large chunk in half, bake for another 10 minutes at 160 degrees. Break up one more time and bake at 170 for a final 5 minutes. You will see everything is well cooked when golden, with edges turning brown and all pieces moving when you shake the baking tray. 

Add to your choice of yoghurt and fruit for breakfast and keep in a large kilner jar for all the family to dip into for a healthy snack! This recipe is refined sugar, dairy, gluten and nut free. It is suitable for vegans