Lemon & Ginger Granola

Ingredients:

1 cup organic porridge oats

1 cup fresh orange juice

Teaspoon of vanilla paste & turmeric

Zest of 1 lemon

Tablespoon of ginger & cinnamon

2 teaspoon of coconut oil

Handful of pine, cashew nuts ( halved) & flaked almonds

Handful of pumpkin seeds & golden raisins

Method: briefly soak the oats in orange juice whilst you warm the coconut oil in a spacious baking tray on 150 degrees for 5 mins. Add all ingredients, except raisins, to the tray and stir so everything is well mixed & coated. Bake for 20 mins, taking out 3 times to turn & mix, maybe turning heat down for last round. Take out, leave to cool, add raisins & store in a medium kilner jar. This amount should last a week & contains absolutely no natural sweeteners. Hope you love it as much as I do!